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Make Ahead Mini Corn Muffins

American \ Breakfast \ Side Dish
Votes: 1
Rating: 5
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Prep Time10minutes
Cook Time60minutes
Passive Time
mini muffins
There is no Nutrition Label for this recipe yet.

WOW, Thanksgiving, or as I refer to it, Vegansgiving, is just around the corner. My plan this year is to make a few easy-to-freeze items ahead of time to help eliminate some stress and perhaps even take in a few minutes of the Macy’s parade!

These vegan corn muffins are easy to make and practically foolproof. A few notes are to place the mini muffin pans on top of a cookie sheet with sides when baking which will eliminate dry, brown bottoms on the muffins. Also, make sure to cool completely before freezing in an airtight container.

ENJOY!

Ingredients

  • 1 cup applesauce
  • 2 tsp. baking powder
  • 1 cup non-dairy milk
  • 1 cup Foragers Plain, Unsweetened Yogurt,
  • 1 Tbl. apple cider vinegar
  • 1 cup Earth Balance Margarine melted
  • 1 1/3 cups sugar
  • 2 cups cornmeal I recommend Bob's Red Mill
  • 2 cups flour
  • 1 tsp. baking soda

Directions

  1. Mix together applesauce and baking powder and set aside for 5 minutes.
  2. In a separate bowl mix together non-dairy milk, yogurt, and apple cider vinegar. Set aside for a few minutes.
  3. In a large bowl, whisk together cornmeal, flour, and baking soda. Set aside.
  4. Melt margarine in a medium-sized pan. Remove from heat and stir in sugar.
  5. Add applesauce eggs to the margarine/sugar mixture and stir just until combined. (About 25 stirs)
  6. Pour liquid ingredients into the large bowl with cornmeal, flour, and baking soda. Mix just until incorporated. Don't worry, some small lumps are ok!
  7. Spoon into paper-lined mini cupcake tins and place on a rimmed cookie sheet. Bake at 375 degrees for 15-17 minutes.
  8. Let cool a few minutes in the pan and remove to a wire rack. Cool completely before storing.

About Me

Hi, I'm Roxanne.

Thanks for stopping by and welcome to my site.

My family heritage is Italian and French so needless to say, I love preparing meals for family, friends and anyone with an appetite and the openness to try something new.

Please make yourself at home and enjoy! I look forward to your comments and suggestions, feel free to send me a note through the Contact Page.

XOXO

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