November 10th, 2016
Roxanne Holland
I prefer savory to sweet but really enjoy the combination of both together in a dish. I promise that you will not even miss the cheese in this delightful dinner.
If you are not a fan of butternut squash try any other vegan ravioli or plain pasta.
I highly recommend Rising Moon Butternut Squash and Cool Foods Vegi Bacon. ENJOY!
November 9th, 2016
Roxanne Holland
Who doesn’t like egg rolls? However, for vegans most of the time the wrappers contain eggs and the rolls are often deep fried in animal fat.
I decided to try and make some vegan-friendly egg rolls that were oven baked and loaded with yummy goodness.
The key is in the filling, feel free to experiment with different veggies other than the ones listed here.
ENJOY!
November 5th, 2016
Roxanne Holland
I grew up in an Italian/French household and pasta and dessert were staples. I really love both but as we know they can pile on the pounds. When I can, I try to subsititute healthier ingredients. Spaghetti Squash is really easy to use in just about any dish in place of pasta. A word of advice the trick is to make sure you cook spaghetti squash ompletely before breaking into strands.
The addition of the bok choy and zucchini not only makes this dish healthier but also satisfying.
I prefer it hot but is also great cold.
ENJOY!