September 18th, 2016
Roxanne Holland
My heritage is half French. In addition to croissants (which I am desperately trying to come up with a veganized version) and wine, I love Split Pea Soup. I fondly remember my dad putting on his best puppy-dog-eye face and asked my mom to please make him some Split Pea Soup and Johnny Cake (otherwise known as cornbread).
Of course, my mom would use a ham bone or bacon, which in my recipe I opt for some Hickory Flavored Liquid Smoke.
ENJOY!
September 15th, 2016
Roxanne Holland
I am not quite sure when someone had the idea to rice cauliflower but all I can say is “thank you”!
Cauliflower is absolutely amazing is a weekly staple for vegan and gluten-free kitchens alike.
This dish is satisfying enough to be a complete dinner but also works great as a side dish. Serve hot or cold!
ENJOY!
September 11th, 2016
Roxanne Holland
Many thanks to my sister, Denise, for giving me the inspiration for this salad. She told me about a sample she had at Trader Joe’s using their new Tahini Dressing.
Because I always prefer to make my own, I thought I would give it a try. This recipe will definitely be one I will make again and try using the tahini dressing with a variety of dishes.
ENJOY!