There are so many wonderful flavors in this dish that your mouth will be dancing with delight!
Make sure to drain the Soy Chorizo completely otherwise your tostadas will be mushy…which is not a good thing.
I have always been a fan of soup but found that mushroom soup can either be too rich or too bland.
By adding spinach to the mix, it not only increases the nutritional content but also adds more flavor to the dish.
This is great, served alone, for dinner or lunch or with a side green salad.
I asked my son for his zucchini fritters recipe but he was under a work deadline and didn’t get back to me before I needed to start dinner. (NOTE: I am not known for my patience.)
I had some veggies in the refrigerator and decided to try to come up with my own fritter/pancakes.
ENJOY!
