My birthday has come and gone, Halloween is just a few weeks away and, in the blink of an eye, it will be the Holidays!
I invite you to give this festive red-and-green recipe a test run before the upcoming season and recommend serving it as a main/side dish or when you are beckoned to a holiday event.
Super yummy and extremely easy!
ENJOY!
I love kale but I also know a lot of people that are not huge fans of this super-good-for-you food. When I created this salad, that is filling enough for an entire meal, it helped turn kale-no-bees into yes please!
I use quinoa and Trader Joe’s Rice Medley which makes it hardy and nutritious but you can substitute any other grain of choice including Israeli couscous.
ENJOY!
I am not quite sure when someone had the idea to rice cauliflower but all I can say is “thank you”!
Cauliflower is absolutely amazing is a weekly staple for vegan and gluten-free kitchens alike.
This dish is satisfying enough to be a complete dinner but also works great as a side dish. Serve hot or cold!
ENJOY!
Hi, I'm Roxanne.
Thanks for stopping by and welcome to my site.
My family heritage is Italian and French so needless to say, I love preparing meals for family, friends and anyone with an appetite and the openness to try something new.
Please make yourself at home and enjoy! I look forward to your comments and suggestions, feel free to send me a note through the Contact Page.
XOXO
