I always loved my mom’s baked beans and she used a brand of canned beans that can only be purchased in the Northeastern United States. I have literally tried, for years, to duplicate the taste of those beans, along with my mom’s special additions.
Today, before a family picnic I experimented and came up with this dish. It was an immediate hit and a recipe I would like to share with you.
ENJOY!
The yummy summer tomato season is coming to a close for most of the country so try and enjoy every plump sensation in the next few weeks!
This salad is hearty enough to make a complete meal but can also accompany a soup. No need to serve with a roll, the bread is already in the salad.
I like to let the tomato/avocado mixture sit at room temperature for about 15 minutes and then toss in the croutons just before serving.
ENJOY!
I love tomatoes. Especially during the late summer months when they taste absolutely amazing. Be careful not to overcook this dish. I suggest even cooking the pasta to an al dente texture. This dish is great hot or cold and can be served as a main dish or hardy side dish.
Enjoy!
Hi, I'm Roxanne.
Thanks for stopping by and welcome to my site.
My family heritage is Italian and French so needless to say, I love preparing meals for family, friends and anyone with an appetite and the openness to try something new.
Please make yourself at home and enjoy! I look forward to your comments and suggestions, feel free to send me a note through the Contact Page.
XOXO
