I am more of a savory girl than a sweet one…from everything to my food preferences to my attitude. However, this combination of slightly-sweet pineapple with the subtleness of white beans makes this dish irrestible.
I was asked by another blog to review a box of Indian curry spices and write a post a while back. I enjoyed the amazing spices but I am being completely honest when I say, curry is not something I would like to eat every night of the week however, it is a dish I occasionally crave.
I like adding the sliced avocado topping because, in addition to adding lots of nutrients, it tones down the spice a bit.
ENJOY!
One of our business clients required that we travel to/from the U.K. once a month. We really liked that they are committed to taking an afternoon break for a cup of tea.
I prefer my scones a bit more on the sweet biscuit side rather than the traditional bread-like English ones.
You can substitute any kind of berries in place of the blackberries, depending on what is in season.
