June 30th, 2017
Roxanne Holland
I have seen several recipes for tofu seasoned with maple syrup but was not pleased with the outcome. I decided to experiment on my own and am extremely pleased with the results.
Maple tofu is great in this dish but also works really well on its own.
In this recipe decided to pair it with some basic zucchini and oven-fried sweet potatoes.
ENJOY!
June 24th, 2017
Roxanne Holland
I used to be a cow’s milk cheese addict. Thankfully for me, the planet and, most importantly, the cows, I broke free of that lifestyle.
I have experimented with making nut cheeses and sauces and think that this creamy-delicious variety is the best.
Please feel free to experiment…if you like spicy, add some heat and if you prefer it with a South of the Border flair, try adding 1/8 cup of chopped cilantro. The possibilities are literally endless.
ENJOY!
May 1st, 2017
Roxanne Holland
I get it, chocolate brownies are not the most nutritious food on the planet! However, just about everyone likes to indulge occasionally and these little gems combine the goodness of chocolate along with healthy avocado.
They come together in about 10 minutes and only need to be baked for 25 to 30 minutes. (Note: If you want chewier brownies, opt for the shorter cooking time.)
It is best to let the brownies cool completely before cutting.
ENJOY!