This recipe is my twist on a traditional Panzanella Salad with the added goodness of fresh zucchini and capers.
If you are looking to make it a little “healthier” I would suggest omitting the vegan cheese but in all honesty, you may want to skip dessert instead!
ENJOY!
I created this recipe completely by accident as I overcooked my broccoli and decided to throw it in the food processor along with the cauliflower. I love the nutty and earthy taste plus the nutritional content is over the top!
This makes an excellent main course or side dish and is satisfying without any bread.
ENJOY!
Growing up my mom always made pignoli cookies during the holidays. They are so delicious and are perfect during the afternoon with a cup of tea or fancy enough to be served for dessert.
I must warn you, however, both the pine nuts and almond paste are a bit pricey. WalMart sells the same almond paste as high-end grocery stores but a few dollars less expensive.
These cookies can be stored, at room temperature, in a tightly sealed container for several days.
ENJOY!
Hi, I'm Roxanne.
Thanks for stopping by and welcome to my site.
My family heritage is Italian and French so needless to say, I love preparing meals for family, friends and anyone with an appetite and the openness to try something new.
Please make yourself at home and enjoy! I look forward to your comments and suggestions, feel free to send me a note through the Contact Page.
XOXO
