Cashew Cheese is amazing! I would, however recommend using a super powerful blender because my food processor left a few small lumps of cashews. The taste was still amazing but it was like eating chunky peanut butter rather than smooth.
Go ahead and experiment with various ingredients to flavor your cheese.
ENJOY!
This recipe comes together quickly and for anyone that is a fan of a asparagus, this is a satisfying winner!
The key is to trim the asparagus so you aren’t left dealing with any rough, stringy pieces.
For people allergic to nuts, you can substitute sunflower seeds for the pine nuts.
ENJOY!
Hi, I'm Roxanne.
Thanks for stopping by and welcome to my site.
My family heritage is Italian and French so needless to say, I love preparing meals for family, friends and anyone with an appetite and the openness to try something new.
Please make yourself at home and enjoy! I look forward to your comments and suggestions, feel free to send me a note through the Contact Page.
XOXO
