November 5th, 2016
Roxanne Holland
I grew up in an Italian/French household and pasta and dessert were staples. I really love both but as we know they can pile on the pounds. When I can, I try to subsititute healthier ingredients. Spaghetti Squash is really easy to use in just about any dish in place of pasta. A word of advice the trick is to make sure you cook spaghetti squash ompletely before breaking into strands.
The addition of the bok choy and zucchini not only makes this dish healthier but also satisfying.
I prefer it hot but is also great cold.
ENJOY!
September 11th, 2016
Roxanne Holland
Many thanks to my sister, Denise, for giving me the inspiration for this salad. She told me about a sample she had at Trader Joe’s using their new Tahini Dressing.
Because I always prefer to make my own, I thought I would give it a try. This recipe will definitely be one I will make again and try using the tahini dressing with a variety of dishes.
ENJOY!
September 7th, 2016
Roxanne Holland
OK, this came to me last night when I could not sleep. I was going over the ingredients I had in my refrigerator and decided to put them together into a salad. The result? DELIGHTFUL!
Please feel free to comment below and let me know what you think!
ENJOY!
