Mexican Food. Si Si Si!
I did not grow up having Mexican food, there wasn’t much of it to be found decades ago in a small Upstate NY town. But, since I dipped my first tortilla chip into a bowl of fresh guacamole, I was hooked.
I continue to try and create Mexican classics, veganized. This one happens to be one of my husband’s favorite dishes and I hope that you, too,….ENJOY!
I was asked by another blog to review a box of Indian curry spices and write a post a while back. I enjoyed the amazing spices but I am being completely honest when I say, curry is not something I would like to eat every night of the week however, it is a dish I occasionally crave.
I like adding the sliced avocado topping because, in addition to adding lots of nutrients, it tones down the spice a bit.
ENJOY!
Hi, I'm Roxanne.
Thanks for stopping by and welcome to my site.
My family heritage is Italian and French so needless to say, I love preparing meals for family, friends and anyone with an appetite and the openness to try something new.
Please make yourself at home and enjoy! I look forward to your comments and suggestions, feel free to send me a note through the Contact Page.
XOXO
