My husband is from the south and when it comes to biscuits he is an expert. I have tried replicating his grandmother’s famous recipe but it never properly veganized.
I decided to give it another try with some different ingredients. These received the “Jack Seal of Approval”.
Super simple to make but the key is to make sure the Earth Balance is COLD when mixing into the flour and other dry ingredients.
ENJOY!
I am not a huge fan of dessert but these offer just the right amount of sweetness! They are fairly easy to make and because you put the entire batter into one baking sheet, cleanup is easy.
It took me quite a long time to find some good vegan butterscotch chips and I purchased mine here. They also have vegan white chocolate chips! AMAZING!
You can make these into cookies but the bars are so-much-easier! Also perfect during the hot summer months when you want to limit oven time.
ENJOY!
When I was younger I used to always be baking something different. It was a therapy for me, as it still is today. There would be nights where I would be in the kitchen at 3 a.m. baking pies. The funny thing is I really don’t enjoy dessert, just making it.
This chocolate chip cookie recipe is one that I have made for years but now I veganize it.
This time around I tried the Neat Egg. It is a great alternative to regular eggs in recipes that need a binder, such as cookies and pancakes. There are only two ingredients, garbanzo beans and chia seeds, so it is simply a healthy and chemical-free ingredient.
I recommend storing cookies in an airtight container or large ziplock bag along with a piece of bread (to keep them soft).
ENJOY!
Hi, I'm Roxanne.
Thanks for stopping by and welcome to my site.
My family heritage is Italian and French so needless to say, I love preparing meals for family, friends and anyone with an appetite and the openness to try something new.
Please make yourself at home and enjoy! I look forward to your comments and suggestions, feel free to send me a note through the Contact Page.
XOXO
