December 16th, 2021
Roxanne Holland
There are so many new rice options available and the Lotus Foods organic varieties are delicious options. One of my favorites is the Organic Jade Pearl variety that is both organic and gluten-free. It pairs really well with vegetables and in this recipe, I used onions, asparagus, basil, and a tablespoon of capers.
You can experiment with different veggies, but I would suggest you try this one first!
ENJOY!
September 9th, 2021
Roxanne Holland
My mom always had the very best summer salads. I never quite knew her secret until later in life and this one is too good not to share. It is simply a matter of draining the boiled tomatoes and topping them with a mixture of red wine vinegar and sugar. The end result is, quite simply, amazing!
ENJOY!
February 27th, 2021
Roxanne Holland
Now is the time! From now and through June is the best season to eat asparagus here in the USA! I created this recipe and although it takes a few steps, it is well worth the effort!
I would definitely recommend this for a comforting-yet-elegant dinner or even as a side or main dish for Easter!
ENJOY!