I always loved the idea of Brussels Sprouts with their complex and complete nutritional profile. I never really liked the taste of them, so I made it a mission to make them more palatable.

The recipe I created is a great option for those on both sides of the Brussels Sprouts debate.

ENJOY!

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It has become somewhat of a challenge with me to use up everything I have in the refrigerator before going back to the store.

There is so much waste in our country that I try to be as mindful as possible to not throw away anything that can still be eaten.

We had this with a dry pinot noir and ate the leftovers, cold, for lunch the following day.

ENJOY!

 

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About Me

Hi, I'm Roxanne.

Thanks for stopping by and welcome to my site.

My family heritage is Italian and French so needless to say, I love preparing meals for family, friends and anyone with an appetite and the openness to try something new.

Please make yourself at home and enjoy! I look forward to your comments and suggestions, feel free to send me a note through the Contact Page.

XOXO

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