I created this recipe completely by accident as I overcooked my broccoli and decided to throw it in the food processor along with the cauliflower. I love the nutty and earthy taste plus the nutritional content is over the top!
This makes an excellent main course or side dish and is satisfying without any bread.
ENJOY!
Sometimes when the day has completely worn you down it calls for something “comforting” for dinner.
I created this recipe based on my mom’s famous chicken and gravy. This one, however, is cruelty-free and opts for riced cauliflower to save on carbs and calories.
ENJOY!
I often wonder why it took me so many years to discover sweet potatoes. In addition to being nutritionally superior to classic russet potatoes, the flavor is so much more complex.
To keep these a bit healthier, I opted to use cauliflower rice as a filling rather than traditional rice.
ENJOY!
Hi, I'm Roxanne.
Thanks for stopping by and welcome to my site.
My family heritage is Italian and French so needless to say, I love preparing meals for family, friends and anyone with an appetite and the openness to try something new.
Please make yourself at home and enjoy! I look forward to your comments and suggestions, feel free to send me a note through the Contact Page.
XOXO
