I am in the process of moving in a few weeks and accidentally packed my recipe box. A recipe I veganized was my mom’s sour cream banana bread which fortunately I don’t have memorized.
Fortunately you ask? Yes, because it got me to experimenting and in all honesty, this bread is even better than mom’s original.
Banana bread is usually super moist but also a bit on the heavy side. This bread turned out light, fluffy and airy…plus it tastes great.
ENJOY!
The winds are a-changing, kids are back in school and apples are at their peak.
This easy-to-make apple strudel has been a family favorite for years and offers just the right amount of sweetness to satisfy any craving.
ENJOY!
Please check out the attached picture sent to me today by Valerie! Well Done! I am certain it tastes as great as it looks!
Hi, I'm Roxanne.
Thanks for stopping by and welcome to my site.
My family heritage is Italian and French so needless to say, I love preparing meals for family, friends and anyone with an appetite and the openness to try something new.
Please make yourself at home and enjoy! I look forward to your comments and suggestions, feel free to send me a note through the Contact Page.
XOXO
