I heart potatoes. Baked. Boiled. Fried. I never met a potato I didn’t like except of course tater tots and frozen processed hash brown patties, they are nothing short of substandard imitations filled with greasy gobs of preservatives. However, a fresh potato, brimming with calcium, magnesium, iron and potassium, is absolutely incredible.
I have tried this recipe with both white and sweet potatoes and can pretty much guarantee, it is nutritional, satisfying and delicious.
ENJOY!
It has become somewhat of a challenge with me to use up everything I have in the refrigerator before going back to the store.
There is so much waste in our country that I try to be as mindful as possible to not throw away anything that can still be eaten.
We had this with a dry pinot noir and ate the leftovers, cold, for lunch the following day.
ENJOY!
Sometimes when the day has completely worn you down it calls for something “comforting” for dinner.
I created this recipe based on my mom’s famous chicken and gravy. This one, however, is cruelty-free and opts for riced cauliflower to save on carbs and calories.
ENJOY!
Hi, I'm Roxanne.
Thanks for stopping by and welcome to my site.
My family heritage is Italian and French so needless to say, I love preparing meals for family, friends and anyone with an appetite and the openness to try something new.
Please make yourself at home and enjoy! I look forward to your comments and suggestions, feel free to send me a note through the Contact Page.
XOXO
