January 28th, 2017
Roxanne Holland
I am not a huge fan of dessert but these offer just the right amount of sweetness! They are fairly easy to make and because you put the entire batter into one baking sheet, cleanup is easy.
It took me quite a long time to find some good vegan butterscotch chips and I purchased mine here. They also have vegan white chocolate chips! AMAZING!
You can make these into cookies but the bars are so-much-easier! Also perfect during the hot summer months when you want to limit oven time.
ENJOY!
January 9th, 2017
Roxanne Holland
There are those days when a warm dish of something slightly decedent is just what is needed. Today was one of those days. I logged in 12 miles yesterday so thought I deserved a little “treat”.
This comes together super easy and is great topped with or alongside leafy greens or any other colorful vegetable.
It is very satisfying so try starting with a half of portion.
ENJOY!
November 2nd, 2016
Roxanne Holland
I always loved the idea of Brussels Sprouts with their complex and complete nutritional profile. I never really liked the taste of them, so I made it a mission to make them more palatable.
The recipe I created is a great option for those on both sides of the Brussels Sprouts debate.
ENJOY!