All 2 Recipes with Follow Your Heart Vegan Cream Cheese (page 1 of 1)

September 28th, 2016

Roxanne Holland

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Forbidden Rice Noodle Primavera

Fusion \ Dinner \ Main Dish

I remember first experiencing Forbidden Rice about 10 years ago while on a business trip for to San Luis Obispo, California. I could not believe how good it tasted and have added this yummy and healthy organic rice variety to my shopping list.

Recently the company, Lotus Foods, introduced their Forbidden Rice Noodles and they are a wonderful addition to dishes that best are complemented with a nutty-tasting base.

Even though the weather in Southern California has been unseasonably HOT this week, I just pumped up the AC and came up with this comfort-food specialty!

ENJOY!

September 27th, 2016

Roxanne Holland

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Decadent Chocolate Cake with Aquafaba Buttercream & Ganache

American \ Snack \ Dessert

I am not a huge fan of chocolate but when I saw a picture of these cupcakes on TexanErin’s website, I knew it was something I had to try in a cake and veganize it.

The chocolate cake is based on the original recipe but I decided to put my own spin on it so made some Aquafaba Buttercream and added some chocolate ganache. I also increased the amount of baking powder to use some for the applesauce-eggs and decreased the amount of boiling water.

This is a dessert that you may want to make for a special occasion because it is super rich and takes a few extra steps but the outcome is oh-so-delish!

ENJOY!