June 26th, 2023
Roxanne Holland
Ranch dressing really makes just about everything taste better! For years I tried to perfect an incredible vegan ranch and after dozens of attempts, I believe I have finally nailed it! Creamy, just the right amount of herbs and spices, and delicious!
There is something wrong with the plant-based bottled ranch dressings available today. They all have a metal-like aftertaste which is not something anyone should have to deal with when eating!
You can adjust the herbs and spices to your individual taste however this recipe seems to tick all of the boxes.
ENJOY!
September 13th, 2018
Roxanne Holland
YUM! I noticed some great looking organic fennel in the grocery store the other day and picked up some. I wasn’t quite sure what I was going to do with it but bought it anyway!
When I was young I remember holiday dinners were always finished with a stalk of fennel and a small glass of red wine for dipping. The licorice-taste and crisp texture always had me looking forward to this tradition.
I decided to roast the fennel, using the entire head (about the size of a fist), without the leaves. The result…bellissimo!
ENJOY!
