We lived in Tokyo for 3 years and that is where we fell in love with soba noodles. The great thing about them is they are gluten free which means they will not leave you feeling over-stuffed.
This recipe can be also used by substituting rice for the soba noodles but I would recommend sticking with the noodles because they complement rather than overpower the veggies.
ENJOY!
It has become somewhat of a challenge with me to use up everything I have in the refrigerator before going back to the store.
There is so much waste in our country that I try to be as mindful as possible to not throw away anything that can still be eaten.
We had this with a dry pinot noir and ate the leftovers, cold, for lunch the following day.
ENJOY!
Hi, I'm Roxanne.
Thanks for stopping by and welcome to my site.
My family heritage is Italian and French so needless to say, I love preparing meals for family, friends and anyone with an appetite and the openness to try something new.
Please make yourself at home and enjoy! I look forward to your comments and suggestions, feel free to send me a note through the Contact Page.
XOXO
