It has become somewhat of a challenge with me to use up everything I have in the refrigerator before going back to the store.

There is so much waste in our country that I try to be as mindful as possible to not throw away anything that can still be eaten.

We had this with a dry pinot noir and ate the leftovers, cold, for lunch the following day.

ENJOY!

 

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Anyone that likes the taste of licorice should definitely like fennel. And, notable it is one of the world’s healthiest foods and is good source of Vitamin C, fiber, potassium, calcium,  magnesium, iron and niacin.

I am usually not a fan of beets but together with the seasonings, fennel and potato they really were delicious.

ENJOY!

 

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About Me

Hi, I'm Roxanne.

Thanks for stopping by and welcome to my site.

My family heritage is Italian and French so needless to say, I love preparing meals for family, friends and anyone with an appetite and the openness to try something new.

Please make yourself at home and enjoy! I look forward to your comments and suggestions, feel free to send me a note through the Contact Page.

XOXO

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