I recently relocated from the west coast to middle Tennessee, and the southerners are serious about their peaches! And, with good reason, they are scrumptious.
After coming home from a farmer’s stand today, I decided to take a little bit of my bounty and make some mini muffins. You know, the bite-size variety you can pop in your mouth by the dozen!
These can also be made into regular-sized muffins but there is something special about these tiny sensations!
ENJOY!
My late mother-in-law had a knack for many things in the kitchen and her two famous desserts were coconut layer cake and peach cobbler. My husband misses his mom so I decided to try and recreate this dessert especially for him. Now, if I can just figure out how to do the same with her gumbo!
Peaches are still in-season and this dessert is great served hot or cold.
ENJOY!
This recipe came to me when I was looking at ingredients in my refrigerator that needed to be used up before spoiling.
Any kind of rice will work but I think the nuttiness of the pilaf adds a little something extra to this dish. Also, if you are not a fan of asparagus, you can substitute any grilled veggie of your choice.
ENJOY!
Hi, I'm Roxanne.
Thanks for stopping by and welcome to my site.
My family heritage is Italian and French so needless to say, I love preparing meals for family, friends and anyone with an appetite and the openness to try something new.
Please make yourself at home and enjoy! I look forward to your comments and suggestions, feel free to send me a note through the Contact Page.
XOXO
