I have never been much of a breakfast person however when I do feel in the mood or we are having company, this frittata really fits the bill.
I also serve it for dinner with a fresh green salad and it is also perfect as a lunchtime leftover.
ENJOY!
I never quite understood why people ate kumquats but they were staring back at me in the produce section so I decided to tackle trying to create a recipe using them. I am not a huge fan of the taste of them, alone, but mixed together with a few sweeter-variety fruits makes them somewhat irresistible.
I met up with my neighbor yesterday when he was walking his dog and asked what he was preparing for dinner. For a side dish he was making mashed potato salad. Hmmm? That got me thinking and experimenting and now, just in time for the last official holiday of summer, is a great side dish I created!
ENJOY!
