November 5th, 2016
Roxanne Holland
I grew up in an Italian/French household and pasta and dessert were staples. I really love both but as we know they can pile on the pounds. When I can, I try to subsititute healthier ingredients. Spaghetti Squash is really easy to use in just about any dish in place of pasta. A word of advice the trick is to make sure you cook spaghetti squash ompletely before breaking into strands.
The addition of the bok choy and zucchini not only makes this dish healthier but also satisfying.
I prefer it hot but is also great cold.
ENJOY!
August 1st, 2016
Roxanne Holland
I was asked by another blog to review a box of Indian curry spices and write a post a while back. I enjoyed the amazing spices but I am being completely honest when I say, curry is not something I would like to eat every night of the week however, it is a dish I occasionally crave.
I like adding the sliced avocado topping because, in addition to adding lots of nutrients, it tones down the spice a bit.
ENJOY!
July 27th, 2016
Roxanne Holland
I asked my son for his zucchini fritters recipe but he was under a work deadline and didn’t get back to me before I needed to start dinner. (NOTE: I am not known for my patience.)
I had some veggies in the refrigerator and decided to try to come up with my own fritter/pancakes.
ENJOY!
