September 10th, 2017
Roxanne Holland
When I was growing up there was one “fancy” restaurant in my small upstate NY town, The Knotty Pine. One of my mom’s favorite dishes from there was “Chicken Marsala”.
Every time I would go back home to visit I would plea with the restaurant’s owner to share the recipe. Well, after asking at least 500 billion times, she finally agreed.
I have always wanted to try and make it “chickenless” and did so last night. The end result was positively scrumptious. It is quite a tedious process but well worth it!
Enjoy!
January 26th, 2017
Roxanne Holland
I spent a lot of my work time in the U.K. and it was there that I discovered curry. It is the perfect dish for a cold night or when you want something super satisfying.
Many people find it to be too spicy so I decided to make a bland, yet flavorful version. This suits every taste but, if you are a diehard curry fan, go ahead and amp up the spices.
You can add more veggies if you like or substitute the ones used in this recipe.
ENJOY!
December 14th, 2016
Roxanne Holland
Don’t freak out if you are seeing the word “sausage” in the headline, it’s vegan. Trust me when I promise you that everything on this site is vegan!
There is a local restaurant that I always thought made the best lentil soup…until now. This has become a new favorite in our house for vegans and non-vegans, alike.
I used the Trader Joe’s Italian Sausage-less Sausage in this soup and it tastes absolutely fantastic. You can also top each bowl with a dollop of vegan sour cream for extra creaminess.
ENJOY!
