I came across a recipe on Instagram originally posted by MegunUnprocessed and it looked interesting. I thought I would add my own touches, ingredients, and season and roast the cherry tomatoes rather than cook on the stovetop. The results were nothing short of spectacular.
There are several new vegan feta kinds of cheese on the market these days and this was my first time cooking with the Trader Joe’s brand. I think I will always opt for this vegan feta because the taste was smooth and creamy rather than overly pungent.
You can use any type of pasta and it is also ok to use dried, rather than fresh basil but the fresh, in my opinion, definitely makes a better pasta dish.
ENJOY!
