The winds are a-changing, kids are back in school and apples are at their peak.
This easy-to-make apple strudel has been a family favorite for years and offers just the right amount of sweetness to satisfy any craving.
ENJOY!
Please check out the attached picture sent to me today by Valerie! Well Done! I am certain it tastes as great as it looks!
I am not a huge fan of chocolate but my entire family considers it a food group. Therefore, I try to make healthier recipes and opt for darker varieties of chocolate that have a higher concentration of the goodness of cocoa which has been shown to improve health and lower the risk of heart disease.
This recipe can be ready in a flash and stores in the refrigerator in a tightly covered container for 4 to 5 days.
I am also experimenting with trying to make it a filling for vegan cupcakes topped with chocolate ganache. If it works, I will post the recipe soon.
ENJOY!
This recipe is loosely based on my sister-in-laws mom’s recipe for Hummingbird cake.
I couldn’t remember the exact ingredients in the original (although I am sure eggs and butter were on the list) so I just experimented and came up with this yummy, vegan delights.
I hope you ENJOY as much as we do!
Hi, I'm Roxanne.
Thanks for stopping by and welcome to my site.
My family heritage is Italian and French so needless to say, I love preparing meals for family, friends and anyone with an appetite and the openness to try something new.
Please make yourself at home and enjoy! I look forward to your comments and suggestions, feel free to send me a note through the Contact Page.
XOXO
