YUM! I love me some potatoes, anyway possible except in hash brown patties or tater tots!

It’s raining today in Southern California which equates to another one of my 101 reasons to declare it a soup day!

This soup comes together quickly and since potatoes are a relatively bland vegetable, you can use your imagination and add your own toppings.

In addition to the Tofurky and Parmela Creamery shreds I used extra Parmela Creamery shreds, chopped red onion and a dash of Sriracha!

Quick, economical and DELICIOUS!

ENJOY!

 

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WOW! Here is a super easy dinner and exceptionally delicious plus it is gluten-free and low in calories.

If you cannot find Soyaki Sauce, try just a combination of Tamari, Sesame Seeds and Maple Syrup.

Also, if you like it spicy, add a bit of Sambal Oelek to the mix…DELICIOUS!

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I’m from New York and did not have the tradition of eating black eyed peas on New Year’s Day. My husband, however, is from the South and he loves him some for good luck on January 1st.

I totally forgot to pick some up at the store earlier in the week and was shocked that the shelves in 2 different stores were wiped clean. My husband went to a 3rd store and found 1 can. I was just about to add them to the recipe below when I realized they were “Southern Style” which translates to lots of seasonings and bacon fat! YUCK!

I decided to use Cannellini Beans instead and guess what…these burgers turned out fantastic!

ENJOY!

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About Me

Hi, I'm Roxanne.

Thanks for stopping by and welcome to my site.

My family heritage is Italian and French so needless to say, I love preparing meals for family, friends and anyone with an appetite and the openness to try something new.

Please make yourself at home and enjoy! I look forward to your comments and suggestions, feel free to send me a note through the Contact Page.

XOXO

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