January 1st, 2017
Roxanne Holland
I’m from New York and did not have the tradition of eating black eyed peas on New Year’s Day. My husband, however, is from the South and he loves him some for good luck on January 1st.
I totally forgot to pick some up at the store earlier in the week and was shocked that the shelves in 2 different stores were wiped clean. My husband went to a 3rd store and found 1 can. I was just about to add them to the recipe below when I realized they were “Southern Style” which translates to lots of seasonings and bacon fat! YUCK!
I decided to use Cannellini Beans instead and guess what…these burgers turned out fantastic!
ENJOY!
December 31st, 2016
Roxanne Holland
For the New Year, I invite you to read through these tidbits and perhaps incorporate one, if not many, into the next 365 days and beyond! Wishing You Good Health and Steps Towards A Better Planet. Happy 2017! Stinky Feet! Did you realize one of the ways to a healthier home is simple? Just by …
Continue reading "Ideas for a Sparkling Fresh New Year"
December 16th, 2016
Roxanne Holland
Pasta! A staple in my household. I always have at least 6 packages on hand, both regular and gluten-free.
This Italian version of a traditionally French dish is loosely-based on a dinner my mom used to make when I was growing up.
You can also eliminate the Kite Hill Ricotta which makes it a little less decadent.
I hope you enjoy this dish and invite you to leave your comments below.
