Come visit my booth this weekend at Green Saturday LA at the Alpine Village, 833 W. Torrance Blvd. in Torrance, CA and experience my selection of natural, organic soaps, bug repellent, aftershave balm, body butters, scrubs, 14 kt gold and silver earrings, homemade muffins and more. All 100% vegan. $5 Admission Fee or bring along … Continue reading "Green Saturday LA – August 20th 11 a.m. to 5 p.m."

This recipe is my twist on a traditional Panzanella Salad with the added goodness of fresh zucchini and capers.

If you are looking to make it a little “healthier” I would suggest omitting the vegan cheese but in all honesty, you may want to skip dessert instead!

ENJOY!

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Before I was vegan I occasionally ate fish, otherwise known as a Pescetarian, and never even gave a second thought to where those fish came from. In recent years, I have been enlightened about human beings impact on the oceans. I am not sure if, at the time, I was uninformed or simply wanted to … Continue reading "Why Our Oceans May Be Fishless by 2048"

About Me

Hi, I'm Roxanne.

Thanks for stopping by and welcome to my site.

My family heritage is Italian and French so needless to say, I love preparing meals for family, friends and anyone with an appetite and the openness to try something new.

Please make yourself at home and enjoy! I look forward to your comments and suggestions, feel free to send me a note through the Contact Page.

XOXO

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