There are so many wonderful flavors in this dish that your mouth will be dancing with delight!
Make sure to drain the Soy Chorizo completely otherwise your tostadas will be mushy…which is not a good thing.
One of our business clients required that we travel to/from the U.K. once a month. We really liked that they are committed to taking an afternoon break for a cup of tea.
I prefer my scones a bit more on the sweet biscuit side rather than the traditional bread-like English ones.
You can substitute any kind of berries in place of the blackberries, depending on what is in season.
I have always been a fan of soup but found that mushroom soup can either be too rich or too bland.
By adding spinach to the mix, it not only increases the nutritional content but also adds more flavor to the dish.
This is great, served alone, for dinner or lunch or with a side green salad.
