I have always loved split pea soup and this version adds a few more spices than the normal, somewhat bland, version.
Try serving it with a generous portion of crusty french bread or alongside a kale salad. Green + Green helps keep you healthy!
If you want an even hardier soup, try adding a large, diced potato with the split peas or 1/4 cup pearled barley during the last 25 to 35 minutes of cooking. (You may need to add some additional veggie broth if the soup is too thick.)
ENJOY!
Nutrition Facts
Healthy Split Pea Soup
Amount Per Serving
Calories 248
Calories from Fat 36
% Daily Value*
Total Fat 4g
6%
Saturated Fat 0.5g
3%
Polyunsaturated Fat 0.4g
Monounsaturated Fat 2g
Sodium 338mg
14%
Potassium 31mg
1%
Total Carbohydrates 40g
13%
Dietary Fiber 16g
64%
Sugars 7g
Protein 15g
30%
Vitamin A
105%
Vitamin C
9%
Calcium
4%
Iron
12%
* Percent Daily Values are based on a 2000 calorie diet.
