November 5th, 2016
Roxanne Holland
I grew up in an Italian/French household and pasta and dessert were staples. I really love both but as we know they can pile on the pounds. When I can, I try to subsititute healthier ingredients. Spaghetti Squash is really easy to use in just about any dish in place of pasta. A word of advice the trick is to make sure you cook spaghetti squash ompletely before breaking into strands.
The addition of the bok choy and zucchini not only makes this dish healthier but also satisfying.
I prefer it hot but is also great cold.
ENJOY!
October 24th, 2016
Roxanne Holland
Excellent and Quick Meatless Monday Option for dinner tonight!
I am not quite sure what makes me crave caramel this time of year. Perhaps it is because fall was always caramel apple season when I was growing up.
In addition to making a lot of pumpkin recipes leading up to Thanksgiving, I also find myself experimenting with caramelizing.
If you are not a fan of eggplant, you can always substitute zucchini or broccoli rabe.
ENJOY!
October 13th, 2016
Roxanne Holland
I really love experimenting with a variety of unusual ingredient combinations! Sometimes my trials work out and sometimes they do not!
I created this dish based on items I needed to use up before they expired and the outcome was delightful!
This recipe makes enough to serve 8 people and goes great with a side salad.
ENJOY!
