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Blueberry Peach Mini Muffins

American \ Meals \ Dessert
Votes: 1
Rating: 5
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Prep Time15minutes
Cook Time45minutes
Passive Time
mini muffins
Nutrition Facts
Blueberry Peach Mini Muffins
Amount Per Serving
Calories 15 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 18g 90%
Sodium 17mg 1%
Potassium 6mg 0%
Total Carbohydrates 2.6g 1%
Dietary Fiber 9g 36%
Sugars 1.3g
Protein 13g 26%
Vitamin A .12%
Vitamin C 0.02%
Calcium 0.02%
Iron 0.5%
* Percent Daily Values are based on a 2000 calorie diet.

I recently relocated from the west coast to middle Tennessee, and the southerners are serious about their peaches! And, with good reason, they are scrumptious.

After coming home from a farmer’s stand today, I decided to take a little bit of my bounty and make some mini muffins. You know, the bite-size variety you can pop in your mouth by the dozen!

These can also be made into regular-sized muffins but there is something special about these tiny sensations!

ENJOY!

 

Ingredients

  • 1/2 cup applesauce
  • 1 tsp. baking powder
  • 3 cups flour
  • 1 1/2 cups sugar
  • 4 tsp. baking powder
  • 2 tsp. cinnamon powder
  • 1 1/2 tsp. ginger powder,
  • 1 tsp. salt
  • 1 cup non-dairy milk I used Silk Next
  • 2/3 cup oil vegetable is best
  • 3 tsp. vanilla extract
  • 1 tsp. almond extract
  • 2 large peaches diced
  • 1 cup Blueberries,

Directions

  1. In a small bowl, mix together applesauce and baking powder. Set aside for a few minutes to foam.
  2. Whisk together dry ingredients in a large bowl.
  3. Combine non-dairy milk, oil, vanilla, and almond extracts and add, along with the applesauce mixture to dry ingredients.
  4. Gently fold in peaches and blueberries.
  5. Mix together the topping mixture.
  6. Line mini baking sheets with cupcake holders and fill each with batter. Top each with about 1/4 tsp. of topping mixture.
  7. Bake in 350-degree oven for 15 minutes.

Topping

Ingredients

  • 2 Tbl. sugar
  • 1 tsp. cinnamon
  • 1/2 tsp. nutmeg

Directions

About Me

Hi, I'm Roxanne.

Thanks for stopping by and welcome to my site.

My family heritage is Italian and French so needless to say, I love preparing meals for family, friends and anyone with an appetite and the openness to try something new.

Please make yourself at home and enjoy! I look forward to your comments and suggestions, feel free to send me a note through the Contact Page.

XOXO

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