Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
Print Recipe

Grandma Bobbye’s Southern Peach Cobbler…Veganized!

American \ Snack \ Dessert
Votes: 1
Rating: 5
You:
Rate this recipe!
Prep Time25minutes
Cook Time40minutes
Passive Time
people
Nutrition Facts
Grandma Bobbye's Southern Peach Cobbler...Veganized!
Amount Per Serving
Calories 271 Calories from Fat 9
% Daily Value*
Total Fat 1g 2%
Saturated Fat 0.1g 1%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.1g
Sodium 189mg 8%
Potassium 315mg 9%
Total Carbohydrates 62g 21%
Dietary Fiber 4g 16%
Sugars 25g
Protein 6g 12%
Vitamin A 7%
Vitamin C 28%
Calcium 17%
Iron 12%
* Percent Daily Values are based on a 2000 calorie diet.

My late mother-in-law had a knack for many things in the kitchen and her two famous desserts were coconut layer cake and peach cobbler. My husband misses his mom so I decided to try and recreate this dessert especially for him. Now, if I can just figure out how to do the same with her gumbo!

Peaches are still in-season and this dessert is great served hot or cold.

ENJOY!

Peachy-Keen Filling

Ingredients

  • 2/3 cup sugar
  • 2 Tbl. cornstarch
  • 1 1/2 cups orange juice
  • 4 cups peaches sliced
  • 1 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 2 tsp. orange peel grated, OPTIONAL

Directions

  1. Whisk together sugar and cornstarch in saucepan until blended.
  2. Preheat oven to 350. Grease a 9 x 12" pan
  3. Place saucepan on medium heat and add orange juice to sugar and cornstarch . Heat, while continuing to whisk, just until blended.
  4. Stir in peaches and remaining ingredients (and optional orange peel) and cook, over medium heat until slightly thickened and peaches start to soften.

Not Your Average Buttermilk Topping

Ingredients

  • 1 cup Unsweetened almond milk
  • 1 Tbl. apple cider vinegar
  • 2 cups flour
  • 2 Tbl. sugar
  • 2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 6 Tbl. vegetable oil
  • 1 Tbl. sugar To sprinkle on topping before baking

Directions

  1. In a small bowl combine unsweetened almond milk and apple cider vinegar. Let sit for 5 minutes or until slightly curdled
  2. Whisk together flower, sugar, baking powder and baking soda.
  3. Mix in oil and buttermilk, just until mixed but still lumpy.
  4. Pour peach mixture into a prepared 9 x 12" glass pan.
  5. Top with large dollops of topping. Sprinkle with 1 Tbl. sugar and bake for 30 to 35 minutes or until topping has reached a golden brown.

About Me

Hi, I'm Roxanne.

Thanks for stopping by and welcome to my site.

My family heritage is Italian and French so needless to say, I love preparing meals for family, friends and anyone with an appetite and the openness to try something new.

Please make yourself at home and enjoy! I look forward to your comments and suggestions, feel free to send me a note through the Contact Page.

XOXO

Follow Me

Latest Posts

Did You Know?

Social Links