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Italian Beans & Greens

Italian \ Dinner \ Main Dish

Prep Time10minutes

Cook Time25minutes

Passive Time

people

Nutrition Facts

Italian Beans & Greens

Amount Per Serving

Calories 359 Calories from Fat 27

% Daily Value*

Total Fat 3g 5%

Saturated Fat 1g 5%

Polyunsaturated Fat 1g

Monounsaturated Fat 3g

Sodium 320mg 13%

Potassium 43mg 1%

Total Carbohydrates 61g 20%

Dietary Fiber 13g 52%

Sugars 5g

Protein 16g 32%

Vitamin A 22%

Vitamin C 49%

Calcium 18%

Iron 25%

* Percent Daily Values are based on a 2000 calorie diet.

My mom used to make this recipe and I remember smelling the amazing aromas that penetrated the house. It is a quick and easy dinner that is unbelievably satisfying.

You really don’t need anything else alongside, but if you insist, some fresh bread or sliced tomatoes are good choices.

I used arugula (rocket) lettuce but any green of choice would suit…kale, escarole or collard.

ENJOY!

Ingredients

2 Tbl olive oil
1/2 large green pepper diced
1 large shallot diced
5 cloves garlic diced
2 cans cannellini beans with juice
6 leaves basil
1/8 tsp. red pepper
1/8 tsp. black pepper
1 tsp. Oregano
2 Tbl. white wine, optional
5 oz. arugula or greens of choice
1 tsp. Reduced Sodium Better Than Bullion
1/2 cup water from boiling pasta

Directions

In a large saute pan, heat oil and add green pepper, shallot and garlic, cooking over medium heat for 5 minutes. Be sure to stir often to avoid garlic burning.
Stir in beans and juice, salt basil, red pepper, black pepper, oregano and wine, if desired, and continue to simmer for 15 minutes.
Stir in arugula and wilt.

Simply Pasta

Ingredients

1/2 lb. pasta cooked to package directions

Directions

Cook pasta according to package directions.
Drain and add to pan with beans & greens.
Serve in bowls and top, if desired, with Vegan Parmesan.

Did You Know?

Something Stinks!

The methane gas emissions created by farming animals contributes to 51% of Global Greenhouse Gas Emissions -- more than all of the cars, airplanes, and ships of the world combined!

Source: World Watch

That’s a Lot of Land

70% of the planet’s agricultural land is used for livestock production.

30% of all of the land on Earth is used for livestock.

Source: FAO (Food & Agricultural Organization of the United Nations)

Traveling?

Airports with Vegan Options:

Los Angeles, CA
San Francisco, CA
Newark, NJ
Philadelphia, PA
Denver, CO

Water Wise?

468 Gallons of Water for 1 lb. of Chicken

880 Gallons of Water for 1 Gallon of Milk

1,800 Gallons of Water for 1 lb. of Beef

Source: National Geographic

Put Away That Axe

Deforestation is having a huge and negative effect on climate change. In the Amazon cattle production accounts for 50 to 80% of all deforestation.

Source: Union of Concerned Scientists

The Choice: A Steak or a Breath of Fresh Air

The planet is on track to reach an all-time high in meat consumption which will amount to 12 billion tons of agricultural pollution.

Source: Climate Change Journal

More Vegan Hotels

Hotel Monaco,
Portland, OR
Park Lane Guest House,
Austin TX
Samhitakasha Cob House,
Muizenberg, South Africa
Anse Chastanet,
St Lucia, Caribbean

Vegan-Friendly Hotels

Ace Hotel & Swim Club,
Palm Springs, CA
Cheshire Cat Bed & Breakfast Inn,
Santa Barbara, CA
The Stanford Inn by the Sea,
Mendocino, CA
Encore at Wynn
Las Vegas, NV

U.S. Per-Captia Animal Protein Consumption Rises 5%

In a recent report carried out by Dutch Rabobank, meat consumption grew 5% last year in the US and is expected to grow an additional 2.5% through 2018. The effect on the environment and overall health is daunting.

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