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Leftover Peanut Coconut Dressing Pasta with Broccoli

Name: Leftover Peanut Coconut Dressing Pasta with Broccoli
Prep time: PT0
Cook time: PT0
Cuisine: American

American \ Dinner \

Prep Time

Cook Time

Passive Time

There is no Nutrition Label for this recipe yet.

OK, The recipe I created last night had a lot of leftovers so I thought I would put them to good use. Simply follow the instructions for the “Sauce” here.

Boil a pan of orzo, rice or noodle of choice. Reserve 1/2 cup of pasta water. Steam 10-oz. of broccoli and toss together all ingredients with sauce.

ENJOY!

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Did You Know?

The Choice: A Steak or a Breath of Fresh Air

The planet is on track to reach an all-time high in meat consumption which will amount to 12 billion tons of agricultural pollution.

Source: Climate Change Journal

That’s a Lot of Land

70% of the planet’s agricultural land is used for livestock production.

30% of all of the land on Earth is used for livestock.

Source: FAO (Food & Agricultural Organization of the United Nations)

Something Stinks!

The methane gas emissions created by farming animals contributes to 51% of Global Greenhouse Gas Emissions -- more than all of the cars, airplanes, and ships of the world combined!

Source: World Watch

Put Away That Axe

Deforestation is having a huge and negative effect on climate change. In the Amazon cattle production accounts for 50 to 80% of all deforestation.

Source: Union of Concerned Scientists

More Vegan Hotels

Hotel Monaco,
Portland, OR
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U.S. Per-Captia Animal Protein Consumption Rises 5%

In a recent report carried out by Dutch Rabobank, meat consumption grew 5% last year in the US and is expected to grow an additional 2.5% through 2018. The effect on the environment and overall health is daunting.

Water Wise?

468 Gallons of Water for 1 lb. of Chicken

880 Gallons of Water for 1 Gallon of Milk

1,800 Gallons of Water for 1 lb. of Beef

Source: National Geographic

Traveling?

Airports with Vegan Options:

Los Angeles, CA
San Francisco, CA
Newark, NJ
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Vegan-Friendly Hotels

Ace Hotel & Swim Club,
Palm Springs, CA
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Leftover Peanut Coconut Dressing Pasta with Broccoli

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