Until this recipe I had never cooked with pearl onions. They are a bit of effort to remove the skins but can come off rather quickly with this method.
My friend had some leftover fresh herbs that I used to season the onions. I just used the entire stalk of herb and then removed before serving. If you prefer, you can chop the herbs before cooking and leave in the dish.
ENJOY!
Broccoli is one of the best vegetables! It is a great source of Vitamin C which is vital during cold and flu season.
I make this dish year-round and include some apple cider vinegar to help boost health benefits.
ENJOY!
Not quite sure where this idea came from today but it is certainly a keeper. I like the melding of flavors and textures.
You can serve on fresh greens, as pictured, or alone as a side dish. I also topped mine with pine nuts but for those with nut allergies, they are definitely optional.
ENJOY!
Hi, I'm Roxanne.
Thanks for stopping by and welcome to my site.
My family heritage is Italian and French so needless to say, I love preparing meals for family, friends and anyone with an appetite and the openness to try something new.
Please make yourself at home and enjoy! I look forward to your comments and suggestions, feel free to send me a note through the Contact Page.
XOXO
