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Tortilla Soup

Latin-American \ Dinner \ Soup
Votes: 2
Rating: 5
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Prep Time5minutes
Cook Time30minutes
Passive Time
servings
There is no Nutrition Label for this recipe yet.

I love soup. During a hot summer day I visited a sandwich shop and asked what the soup of the day was and the waiter replied “they don’t serve soup during hot days”. C’mon soup is good any day, any time!

So what did I do on this 90 degree day. Came home, turned up the air conditioner and put on a pot of soup.

This tortilla soup is souper (sorry, I couldn’t help myself) tasty!

ENJOY!

Ingredients

  • 2 Tbl olive oil
  • 2 clove garlic crushed
  • 1 small onion chopped
  • 1/2 green pepper chopped
  • 1 tsp salt
  • 1/2 tsp cumin
  • 1/4 tsp coriander
  • 1 small can tomato paste
  • 2 cup vegetable broth
  • 1 can black beans drained and rinsed
  • 1 cup salsa
  • 1 avocado sliced
  • 2 cup tortilla chips

Directions

  1. Saute veggies in oil and cook until soft.
  2. Add seasonings, tomato paste, vegetable broth, beans and salsa. Simmer for 30 min
  3. Scoop into bowl and garnish with Cilantro, Vegan Cheddar, Avocado and tortilla chips.

About Me

Hi, I'm Roxanne.

Thanks for stopping by and welcome to my site.

My family heritage is Italian and French so needless to say, I love preparing meals for family, friends and anyone with an appetite and the openness to try something new.

Please make yourself at home and enjoy! I look forward to your comments and suggestions, feel free to send me a note through the Contact Page.

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