TRADER JOE’S INSPIRED BROCCOLI SLAW AND ISRAELI COUS-COUS SALAD MODIFIED INA GARTEN RECIPE Part 2

Ingredients

• 1 large eggplant peeled and cut into small cubes
• 1 large red bell pepper cut into small cubes
• 1 large Yellow Bell Pepper, cut into small cubes
• 1/2 large red onion diced
• 1 Tbl. garlic chopped finely
• 1/3 cup olive oil
• 1 tsp. onion powder
• 1 tsp. Oregano dried seasoning
• 1 tsp. salt
• 1/2 tsp. black pepper

Ingredients

• 10 oz. Israeli Cous Cous, prepared according to package directions - substituting Low-Sodium Veggie Broth for the Water

Ingredients

• 1 large lemon juiced
• 1/3 cup olive oil
• 1 tsp. salt

Ingredients

• 1/4 cup pine nuts toasted
• 1/4 cup Sunflower Seeds toasted
• 2 Tbl. cilantro leaves-finely chopped
• 4 Tbl. basil leaves-finely chopped
• 1 large heirloom tomato diced

Ingredients

• 15 oz. garbanzo beans Drained and Rinsed