Share via Facebook

Pin This on Pinterest

Vegn In OC on Linkedin

Veg In OC on Tumblr

Share on StumbleUpon

Share on Reddit

Vegan Butternut Ravioli with Brown Butter Sauce

Fusion \ Dinner \ Main Dish

Prep Time15minutes

Cook Time15minutes

Passive Time

people

Nutrition Facts

Vegan Butternut Ravioli with Brown Butter Sauce

Amount Per Serving

Calories 316 Calories from Fat 63

% Daily Value*

Total Fat 7g 11%

Saturated Fat 1g 5%

Polyunsaturated Fat 1g

Monounsaturated Fat 1g

Sodium 861mg 36%

Potassium 17mg 0%

Total Carbohydrates 48g 16%

Dietary Fiber 0.2g 1%

Sugars 3g

Protein 11g 22%

Vitamin A 48%

Vitamin C 48%

Calcium 3%

Iron 5%

* Percent Daily Values are based on a 2000 calorie diet.

I prefer savory to sweet but really enjoy the combination of both together in a dish. I promise that you will not even miss the cheese in this delightful dinner.

If you are not a fan of butternut squash try any other vegan ravioli or plain pasta.

I highly recommend Rising Moon Butternut Squash and Cool Foods Vegi Bacon. ENJOY!

Brown Butter Sauce

Ingredients

3 Tbl. Earth Balance Margarine
1 Tbl. garlic crushed
4 large basil leaves
2 medium roma tomatoes diced
1/2 tsp. salt
1 Tbl. Cool Foods Veggie Bacon

Directions

Heat Earth Balance in saute pan until slightly browned.
Stir in garlic and cook 1 to 2 minutes being careful not to burn.
Add basil leaves and tomatoes cooking for 2 to 3 minutes or until tomatoes have slightly released some of their juices.
Stir in salt.
Set aside sauce and spoon on top of cooked ravioli.
Top with Cool Foods Vegi Bacon Bits

Organic Butternut Squash Ravioli

Ingredients

8 oz Butternut squash ravioli cooked

Directions

Cook and drain according to package directions.

Did You Know?

Vegan-Friendly Hotels

Ace Hotel & Swim Club,
Palm Springs, CA
Cheshire Cat Bed & Breakfast Inn,
Santa Barbara, CA
The Stanford Inn by the Sea,
Mendocino, CA
Encore at Wynn
Las Vegas, NV

Traveling?

Airports with Vegan Options:

Los Angeles, CA
San Francisco, CA
Newark, NJ
Philadelphia, PA
Denver, CO

Put Away That Axe

Deforestation is having a huge and negative effect on climate change. In the Amazon cattle production accounts for 50 to 80% of all deforestation.

Source: Union of Concerned Scientists

That’s a Lot of Land

70% of the planet’s agricultural land is used for livestock production.

30% of all of the land on Earth is used for livestock.

Source: FAO (Food & Agricultural Organization of the United Nations)

The Choice: A Steak or a Breath of Fresh Air

The planet is on track to reach an all-time high in meat consumption which will amount to 12 billion tons of agricultural pollution.

Source: Climate Change Journal

Water Wise?

468 Gallons of Water for 1 lb. of Chicken

880 Gallons of Water for 1 Gallon of Milk

1,800 Gallons of Water for 1 lb. of Beef

Source: National Geographic

More Vegan Hotels

Hotel Monaco,
Portland, OR
Park Lane Guest House,
Austin TX
Samhitakasha Cob House,
Muizenberg, South Africa
Anse Chastanet,
St Lucia, Caribbean

U.S. Per-Captia Animal Protein Consumption Rises 5%

In a recent report carried out by Dutch Rabobank, meat consumption grew 5% last year in the US and is expected to grow an additional 2.5% through 2018. The effect on the environment and overall health is daunting.

Something Stinks!

The methane gas emissions created by farming animals contributes to 51% of Global Greenhouse Gas Emissions -- more than all of the cars, airplanes, and ships of the world combined!

Source: World Watch

Social Links