November 18th, 2016
Roxanne Holland
OK, here’s the deal. One of my favorite cheat foods when I lived in Florida and worked for Walt Disney World was Bennigan’s Broccoli Bites. Thanks to my discovery of the amazing plant-based Cool Foods Vegi Bacon, I decided to recreate the decadent delights. In an attempt to keep them somewhat healthier, this version is not fried, however feel free to fry away.
You can use any kind of dipping sauce, just experiment with what you like. Or, simply buy a bottle of Follow Your Heart Reduced Fat Vegan Ranch Dressing.
I made these for dinner alongside dressed tomatoes but they are also great as an appetizer.
ENJOY!
October 18th, 2016
Roxanne Holland
OK, here is the rundown…asparagus by itself can be a little bitter but when you add toss it with some mushrooms, riced broccoli and some seasonings even the haters will be convinced of this miracle vegetable’s goodness.
This dinner is ready in as little as 45 minutes.
Ready. Set. GO!
ENJOY!
October 17th, 2016
Roxanne Holland
My birthday has come and gone, Halloween is just a few weeks away and, in the blink of an eye, it will be the Holidays!
I invite you to give this festive red-and-green recipe a test run before the upcoming season and recommend serving it as a main/side dish or when you are beckoned to a holiday event.
Super yummy and extremely easy!
ENJOY!
