I never really enjoyed the taste of meat but there is something “meaty”, for lack of a better word, about Portobello Mushrooms. They are deliciously satisfying and make a great dinner or super-hardy lunch.
Since I live in Southern California I can grill them almost every day of the year or, in this particular recipe, I used the oven because I wanted to keep them as moist as possible.
ENJOY!
OK, this came to me last night when I could not sleep. I was going over the ingredients I had in my refrigerator and decided to put them together into a salad. The result? DELIGHTFUL!
Please feel free to comment below and let me know what you think!
ENJOY!
I have made many, many batches of Cream of Broccoli Soup through the years but always used regular broccoli.
I had a some broccoli rabe in my refrigerator and decided to experiment with it. Since broccoli rabe has a less bitter and milder taste than regular broccoli, it was worth a bit of experimentation.
WOW. The soup was so unbelievably creamy and mild. I suggest you give this recipe a try soon.
For dinner you can serve alongside salad for a complete meal. Trust me, this soup is hardy so you don’t need any bread.
Please feel free to let me know how it turns out!
Hi, I'm Roxanne.
Thanks for stopping by and welcome to my site.
My family heritage is Italian and French so needless to say, I love preparing meals for family, friends and anyone with an appetite and the openness to try something new.
Please make yourself at home and enjoy! I look forward to your comments and suggestions, feel free to send me a note through the Contact Page.
XOXO
