January 24th, 2017
Roxanne Holland
I have mentioned before that I used to not like the taste of Brussels Sprouts. I have spent many hours creating tasty creations with them and am now a BS-convert!
Did you know these sweet little cabbage-wanna-bes boast 124% of the RDA of Vitamin C. Plus a serving only contains 38 calories and 0.3 grams of fat!
The key, in my opinion, is to make them the a star ingredient in several of my creations because, after all, we all need some extra C!
You can serve this with any type of grain and can also substitute the red/yellow pepper with green.
ENJOY!
January 20th, 2017
Roxanne Holland
Regulars to this site have probably noted my love of broccoli and pasta! However, when the two are melded together it is simply heavenly.
This recipe comes together relatively quickly but it uses a few pans so there is a bit more cleanup. (It’s worth it!)
If you are a fan of broccoli let me hear you say “Hallelujah”!
ENJOY!
December 14th, 2016
Roxanne Holland
Don’t freak out if you are seeing the word “sausage” in the headline, it’s vegan. Trust me when I promise you that everything on this site is vegan!
There is a local restaurant that I always thought made the best lentil soup…until now. This has become a new favorite in our house for vegans and non-vegans, alike.
I used the Trader Joe’s Italian Sausage-less Sausage in this soup and it tastes absolutely fantastic. You can also top each bowl with a dollop of vegan sour cream for extra creaminess.
ENJOY!
