I have always been a fan of soup but found that mushroom soup can either be too rich or too bland.
By adding spinach to the mix, it not only increases the nutritional content but also adds more flavor to the dish.
This is great, served alone, for dinner or lunch or with a side green salad.
I love soup. During a hot summer day I visited a sandwich shop and asked what the soup of the day was and the waiter replied “they don’t serve soup during hot days”. C’mon soup is good any day, any time!
So what did I do on this 90 degree day. Came home, turned up the air conditioner and put on a pot of soup.
This tortilla soup is souper (sorry, I couldn’t help myself) tasty!
ENJOY!
Cashew Cheese is amazing! I would, however recommend using a super powerful blender because my food processor left a few small lumps of cashews. The taste was still amazing but it was like eating chunky peanut butter rather than smooth.
Go ahead and experiment with various ingredients to flavor your cheese.
ENJOY!
Hi, I'm Roxanne.
Thanks for stopping by and welcome to my site.
My family heritage is Italian and French so needless to say, I love preparing meals for family, friends and anyone with an appetite and the openness to try something new.
Please make yourself at home and enjoy! I look forward to your comments and suggestions, feel free to send me a note through the Contact Page.
XOXO
