I love Chinese cuisine and have been experimenting with using tofu instead of animal products in some traditional dishes. This recipe was inspired by the lettuce wraps from PF Changs but I added my own touch and ingredients that vary from the original. Plus, this dish serves as a main entree rather than an appetizer.
The taste is tangy, a little bit sweet with undertones of spicy goodness.
ENJOY!
I lived in Kansas City for a time in my life and loved the taste of BBQ-sauce. I didn’t eat meat but found the spicy-sweet goodness was a perfect complement to french fries or baked potatoes!
Recently I saw Upton’s Naturals Bar-B-Que Jackfruit and decided to try to use it as a filling for enchiladas. They came out really great but may be a bit spicy for some people so try adding a little extra vegan sour cream.
ENJOY!
I really love experimenting with a variety of unusual ingredient combinations! Sometimes my trials work out and sometimes they do not!
I created this dish based on items I needed to use up before they expired and the outcome was delightful!
This recipe makes enough to serve 8 people and goes great with a side salad.
ENJOY!
Hi, I'm Roxanne.
Thanks for stopping by and welcome to my site.
My family heritage is Italian and French so needless to say, I love preparing meals for family, friends and anyone with an appetite and the openness to try something new.
Please make yourself at home and enjoy! I look forward to your comments and suggestions, feel free to send me a note through the Contact Page.
XOXO
