This recipe is ready in a flash! If it is still steamy-hot where you live and you don’t want to fire up the oven you can cook this calzone on the grill. Simply spray a piece of aluminum foil, making sure seam-side is up. Or it also cooks great on a made-for-grilling pizza stone.
ENJOY!
Mexican Food. Si Si Si!
I did not grow up having Mexican food, there wasn’t much of it to be found decades ago in a small Upstate NY town. But, since I dipped my first tortilla chip into a bowl of fresh guacamole, I was hooked.
I continue to try and create Mexican classics, veganized. This one happens to be one of my husband’s favorite dishes and I hope that you, too,….ENJOY!
This recipe came to me when I was looking at ingredients in my refrigerator that needed to be used up before spoiling.
Any kind of rice will work but I think the nuttiness of the pilaf adds a little something extra to this dish. Also, if you are not a fan of asparagus, you can substitute any grilled veggie of your choice.
ENJOY!
Hi, I'm Roxanne.
Thanks for stopping by and welcome to my site.
My family heritage is Italian and French so needless to say, I love preparing meals for family, friends and anyone with an appetite and the openness to try something new.
Please make yourself at home and enjoy! I look forward to your comments and suggestions, feel free to send me a note through the Contact Page.
XOXO
