This recipe comes together quickly and for anyone that is a fan of a asparagus, this is a satisfying winner!
The key is to trim the asparagus so you aren’t left dealing with any rough, stringy pieces.
For people allergic to nuts, you can substitute sunflower seeds for the pine nuts.
ENJOY!
Hi, I'm Roxanne.
Thanks for stopping by and welcome to my site.
My family heritage is Italian and French so needless to say, I love preparing meals for family, friends and anyone with an appetite and the openness to try something new.
Please make yourself at home and enjoy! I look forward to your comments and suggestions, feel free to send me a note through the Contact Page.
XOXO
